The RJ Journal - Food & Drink - Plate of the day

2007-09-20

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I haven't been very good at updating my diary this month either, but I'm getting there.

2007-08-30 Thursday
Chicken filet with rice and curry sauce. A green salad with garlic cloves in chili sauce and some Greek yoghurt sauce. Beer to drink.
 

2007-08-29 Wednesday
Sausages with browned potatoes, a piece of omelet and Greek yoghurt sauce. A green salad with garlic cloves in chili sauce. Sparkling water to drink. 
 

2007-08-26 Sunday
Hamburger plate. Burger with bread, lettuce, dressing made of feta cheese and créme fraiche, red onions, sliced ghurkin, tomato and ketchup. Oven fried potato wedges with ketchup sauce and a green salad with hamburger dressing. Beer to drink.
 

2007-08-25 Saturday
Grilled  marinated pork shoulder with potato gratin. A green salad with garlic cloves in chili sauce and beer to drink.
 

2007-08-23 Thursday
Meatballs with potatoes, lingonberry jam sliced ghurkins and brown sauce. A green salad with sugar snaps. Sparkling water to drink.
 

2007-08-22 Wednesday
Sausages with potato salad. A green salad with garlic cloves in chili sauce and a glass of sparkling water to drink.
 

2007-08-21 Tuesday
Pasta with a ham, cheese and mushroom sauce. A green salad with feta cheese and a glass of sparkling water to drink.
 

2007-08-17 Friday
Grilled  marinated pork shoulder with Oven fried potato wedges, braised vegetables and pepper sauce. Red wine and and a glass of sparkling water to drink.
 

2007-08-14 Tuesday
Fried fish fingers with macaroni and Remoulade sauce. Green salad with shredded carrots and feta cheese. Sparkling water to drink.
 

2007-08-11 Saturday
Fried salmon with boiled potatoes, Hollandaise sauce, shrimps and a green salad with shredded carrots and feta cheese. Rapitala Alcamo white wine to drink.
 

2007-08-10 Friday
Barbecued  marinated pork shoulder with Hasselback potatoes, a cold yoghurt sauce and braised vegetables. Drostdy Hof wine and a glass of sparkling water to drink.
 

2007-08-01 Wednesday
Fried diced meat with onions and potatoes (Pyttipanna), a fried egg and beetroots. A green salad with shredded carrots and feta cheese. Beer to drink.